Dining

Oh La La presents the French Riviera in Pasadena. Founded by French partners Thomas Kocer and Maxence Bouvier, this European restaurant serves high-quality...

Oink Moo offers genuine Taiwanese teas and milk teas with a variety of toppings including pudding, cheese foam, grass jelly, and of course, boba.

OJI Sushi features an array of fish from superior markets such as the famous Tsukiji Market in Japan. With an extensive menu that showcases both modern and...

Old Sasoon Bakery, is one of L.A.'s best places to find traditional Middle Eastern flatbreads and cookies. It's legacy stems from Joseph Geragosian, whose...

Down the alley on 22 E Holly St, you'll find the doors to Pasadena's Old Towne Pub. Established in 1973, the building was used as the fire department's horse...

In 1952, Steve Bicos opened a restaurant where he could cook and make the kind of food people want to eat every day: craveable, comforting, approachable, and...

Owners Sayuri Tachibe and chef Shigefumi Tachibe fuse the modern and the traditional at Osawa, a celebrated family-owned restaurant for sushi, shabu-shabu,...

Panda Inn proudly serves Mandarin and Szechwan cuisine mixed with innovative style throughout Southern California. The variety of delicious entrees celebrates...

Paper Rice is a Vietnamese restaurant in Old Pasadena that puts a "make your own" twist on traditional Vietnamese classics. Enjoy a custom spring roll or rice...

Quintessentially Pasadena. Parkway Grill opened to rave reviews in 1984, and has been a powerful force in the regional american cuisine movement ever since....

Pasadena Fish Market is a no-frills, counter-serve stop with limited seating featuring fried fish and traditional Jamaican fare. The market also sells raw fish...

Pasadena Sandwich Company is a family-owned and operated NY-style deli since the 1950s where the meats are cooked daily in-house and the salads homemade with...