Serving the authentic Himalayan cuisine of Nepal, Tibet and India, Tibet Nepal House uses only the finest fresh herbs and spices to prepare delicious and healthy food.
A sampling of herbs and spices common to Himalayan cooking are black and white cardamom, jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, ajwain, star anise, timboor, chili, turmeric, saffron, sesame seed, and mustard seed. Each of these contribute to the distinctive tastes and flavors of our traditional homeland foods.
