The George transports you back to the golden age of class and elegance with classic European-inspired libations paired richly with regional American fare. Enjoy delicious low proof cocktails, such as the Cadillac with Blanco using lime and orange honey reduction. Pair with a charcuterie plate starter, Nashville hot chicken bites, or roasted heirloom cauliflower and follow with the presidential steak, burger, a daily catch, pork chops and more. During Sunday brunch, the menu features house made biscuits with cheddar and chives, lox toast, poached eggs, and other classic favorites. Starters are $2 off during Happy Hour and guests can enjoy a live jazz group every other Thursday.
The restaurant is dedicated to owner Richard Brent's grandfather George Brent, who was a film actor during the 1930s and 1940s. Inside, an sensation of opulence is highlighted by photos of George, Lucille Ball, past Rose Parades and other vintage products.
